ALL DAY MENU

Our Breads 6

White Organic Sourdough | Quinoa & Soya Organic Sourdough | Organic Rye Sourdough | Turkish
Gluten Free 1 extra
With condiments
Hanks jams – Forrest Berry Jam, Seville Orange Marmalade, Peanut Butter, Vegemite, Nutella

Banana Bread 6

with ricotta & honey  2 extra

Sour Cherry Raisin Toast 6

with ricotta & honey  2 extra

Winter Porridge 14.5

Poached pear, Rhubarb compote, dusted cinnamon, goji berries and honey

Organic Granola Bowl 17.5

Golden roasted granola with fresh berries, passionfruit, pear slices and Lychee
Served with sweet yoghurt & berries
Add coconut yoghurt or chilled acai 4

Soup of the Day 12.5

Served with your choice of bread

Organic Free Range Eggs on Toast 12.5

Poached, scrambled or fried served with your choice of toast
SIDES
Homemade beans, tomato, spinach  4.5
Haloumi, bacon, field mushrooms, avocado, smoked salmon  5

Bacon & Egg Roll 12

Free range eggs and bacon served on a brioche bun with BBQ or tomato sauce

Rose Bay Roll 16

Smashed avocado, grilled haloumi, rocket and a poached egg on a brioche bun

Spanish Omelette 21

Open omelette with chorizo, Spanish onions, vine ripened tomato, roasted bell peppers, feta cheese and baby herbs

Smoked Salmon Open Omelette 22.5

Open omelette with smoked salmon, Spanish onions, vine ripened tomato, roasted bell peppers, feta cheese and baby herbs

Pancakes 18.9

Caramelised banana, compote, served with cream and Canadian maple syrup
Add bacon 5 ice cream 2.5

Smashed Avocado 16.5

Vine ripened tomato, feta cheese, avocado, sumac & olive oil. Served on your choice of bread

Mediterranean Shakshukha 19

Mediterranean style eggs, baked beans with capsicum, coriander, Persian feta, and Chorizo
Served on your choice of bread

Grilled Corn Fritters 21.9

Corn Rosti served with cucumber & tomato salsa, mint dressing, avocado, radish, micro herbs & poached egg
Add salmon, bacon of ham 5

Ultimate Breakfast Rosti 19

Potato rosti with haloumi, avocado and poached egg
Add smoked salmon, bacon or ham 5

Breakfast Bruschetta 23.9

Grilled sourdough topped with bacon, fresh tomato, avocado, young basil, balsamic reduction & poached eggs

Green Breakfast Bowl 22

A fresh bowl kale, green beans, avocado, quinoa, feta cheese, seaweed, with Danish fetta & cashew. Served with poached egg
Add smoked salmon or grilled chicken 5

House made Falafel 18.5

Fresh mint, parsley, coriander, cherry tomatoes, Spanish onion, mint yogurt, beetroot hummus and pitta bread
Add poached eggs 4

Hearty Lamb Salad 21.5

Slow cooked lamb shoulder with Israeli couscous, parsley, vine ripened tomato, diced cucumber, red bell peppers, rocket, feta, hummus and lemon dressing

Grilled Chicken Burger 19.9

Marinated chicken breast with cheese, avocado, tomato, cos lettuce, hot sauce mayonnaise. Served with Beer battered chips

The Yankee Burger 19.9

Classic beef burger with bacon, cheese, cos lettuce, beetroot, pickled cucumber, caramelised onion and secret sauce. Served with beer battered chips

Wild Mushroom Risotto 19.9

Arborio rice with field mushrooms, swiss mushroom, enoki mushroom, truffle oil and Parmesan wafer

Linguini Prawns 21.5

Pan fried prawns with garlic and chilli, cherry tomatoes, Napolitana sauce and basil

Lamb Ragout Parpadelle 21.5

Braised lamb shoulder with winter green peas and boccocini

Fish & Chips 23.9

Beer battered Flathead fillets served with chips, salad, lemon and aioli